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Hot pepper

  • Product category:Vegetables

  • View (Varieties): Tillarang

Small description

Medium-ripen type, the growth period until biological maturity is 140 days. Its tuft is average, compact, stem length 60 cm. The leaves are medium, dark green. Fruits are conical, grained, located on the upper side, yellowish-green when cultivated, red when grown biologically, smooth surface, weight 26 g, average length 14.5 cm, width 2.0 cm, bitter taste. Productivity is 25 t / ha.

Authors of the variety: World Vegetable Center (ATSIRO), R.F. Mavlyanova, J.A. Alimov, J.R. Pirnazarov, B.B. Azimov

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