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Confectionery products

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Confectionary products are generally divided into hard candy (sugar cream), lozenges, caramels, toffee, chocolates & sugar coated candies.

The confections is broadly divided into the following categories −

  • Flour Confections − They are cakes, tarts, doughnuts, cookies, sweet pastries, or any similar confection made using flour. They are mainly served in desserts course.

  • Sugar Confections − They are candies, chewing gums, and jellies. They flavor and color sugar as their main ingredient. They are made at high temperatures around 150oC. The spoilage is low and hence they have longer shelf life without refrigeration.

  • Chocolate Confections − They use cocoa powder and chocolate syrup as their main ingredient. They need refrigeration during warm weather.

  • Milk Confections − They are thick milk cream based, milk powder based confections made by combining various dry fruits, flavors, and colors into them. They are treated as a part of main course. They are best when fresh. Their shelf life is short but can be extended by refrigeration.

  • Other Confections − They are made from extract of soaked wheat, which is flavored, thickened, and colored.

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