Canned plov

Small description

What is Plov exactly? Well, in summary it’s a hearty rice dish that has been cooked with lamb or beef, onions, garlic, peppers, raisins, apricots, and carrots. We loved the comforting feel of it after a long day of exploration.

Plov is known and loved throughout Central Asia, but it is Uzbekistan where it originates and where the best varieties are to be found. Here plov accompanies momentous events from birth to holidays, anniversaries, weddings, family reunions and wakes.
This may seem repetitive, but in fact it is not: there are over sixty different plov recipes in Uzbek cuisine. In every area it is cooked in a special way, and an experienced gourmet would easily recognize the origins of a given plov, whether Samarqand, Fergana, Tashkent, Kashkadarya, Bukhara or Khorezm. Plov also differs according to the occasion: a wedding plov is the most magnificent, a holiday plov a bit less exotic, and there is even an everyday plov. 

Real Uzbek pilaf tasted that, you will certainly feel like a guest in the hospitable Uzbekistan!

Only natural ingredients, a national prescription and no preservatives - is what distinguishes our pilaf. Our trading house you can buy pilaf banks from producer.