Hot pepper

Small description

Medium-ripen type, the growing period until biological maturity is 123-125 days. Its tuft is semi-compact, stemmed, medium-leaved, medium-sized. Fruits are conical, grained, located on the upper side, of medium size, slightly uneven surface, green when processed, red when biologically developed, flesh thickness 1.2-2.0 mm, bitter taste. 20-30 fruits are taken from one bush. Yield 14-18 t / ha.