Quince

Small description

Description: The average height of a quince tree is 2.7 m and it has broad branches. Quince seedlings are harvested in the fourth year after planting.

The shape of the fruit is apple-shaped, smooth, turns yellow when ripe. Taste rating of ripe fruit - 4.5 points. The storage period is until the end of January. Transport resistant. The fruit is used to make high-quality jams and compotes, as well as a good quality quince drink. Izobilnaya and Konservnaya varieties are the best pollinators for this variety.

Weight: The fruit is large, average weight - 181 g.

Yield: 342.6 cwt/ ha, maximum 398.4 cwt / ha.

Ripening period: October

Creation: Created at the Samarkand scientific-experimental station of the Research Institute of Horticulture, Viticulture and Enology named after Academician M. Mirzaev. Authors: A.K. Pavlov, U.M. Mirzahidov.

Distribution: Namangan, Fergana, Kashkadarya, Surkhandarya, Syrdarya regions.