Persimmon

Small description

Description: Variable, The tree is strong-growing, the body is well-developed pyromidal, one-year-old branches are long, strong-growing, this variety produces female flowers, the fruit is formed mainly by parthenocarpic (without pollination) method. The shape of the fruit is flat round, with a ring-shaped belt at the top of the fruit. Due to this, the fruit appears to consist of two parts. The skin of the fruit has a thick reddish tinge. The flesh of the fruit is hungry and has a slimy taste. The seeds are found in very small quantities. The fruits ripen in early November and are ready for consumption by the end of November. It contains 19-20% of sugar and 0.11-0.14% of acid. The fruit is mainly intended for consumption. It is a variety resistant to the inconvenience of the external environment and frost.

Fruit weight: 400 g and more.

Productivity: 150 kg per bush. The average yield is 44-68 cwt/ ha.

Ripening period: October.

Creation: Japan.

Distribution: Surkhandarya, Namangan, Fergana, Andijan regions