Persimmon

Small description

Description: Variable. The tree is not very tall, the body is sparsely spreading. The tree produces only female flowers, the fruit is formed mainly by parthenocarpic (without pollination). Zendji-Maru, Denauskiy saharnyy varieties are the best pollinators. The fruit has a flattened appearance, the shallow belts divide the fruit into four parts. The color of the fruit is dark brown, the flesh of the fruit is dense and thick, with a thick waxy powdery coating. The number of seeds is from one to four, the flesh of the seeded fruit is brown, and the flesh of the non-seeded fruit is light yellow. The variety is early ripening, the fruits with seeds are edible even in hard form, and the seeds without seeds have a bitter taste until fully ripe. The fruit contains 18-19% sugar and 0.09-0.12% acid, the fruit is mainly used for consumption. Fruit storage and transportation are limited.

Fruit weight: 150-200 g,

Yield: The average yield is 60-70 kg per bush, up to a maximum of 170 kg. The average yield is 210-490 cwt/ ha.

Creation: Japan.

Distribution: Namangan, Fergana, Andijan, Surkhandarya regions