Pear

Small description

Description: The variety ripens in the winter, the fruits ripen in the first ten days of October.

The pear tree is tall, 10.3 m tall, with broad canopy branches, and begins to bear fruit in the sixth year. The fruit is barrel-shaped, the upper part is smooth, yellow in color, the average weight of the fruit - 177 g. The flesh is white, yellowish, very sandy, dense, slightly sour, the taste of the fruit at the time of ripening - 4.5 points.

Ripening period: first ten days of October

Fruit weight: average - 177 g

Yield: 228.5 cwt/ ha, maximum - 310.8 cwt / ha

Creation: Uzbekistan. Created at the Research Institute of Horticulture, Viticulture and Enology named after Academician M. Mirzaev.

Cultivated regions: Bukhara, Navoi, Kashkadarya, Samarkand, Surkhandarya, Tashkent and Jizzakh, Syrdarya, Khorezm regions and the Republic of Karakalpakstan.