Pear

Small description

Description: This variety is consumed in the winter, the fruits ripen in the first ten days of October. The height of the pear tree is 10.5 m and it has broad branches.

The tree comes into fruition five years after planting.

The fruit is noxious, the surface is rough, the color is yellow, with slightly noticeable brown spots, the average weight of the fruit - 180 g. the flesh is pale yellow, juicy enough to melt in the mouth, the taste is sour-sweet. Taste rating of ripe fruit - 4.5 points.

Ripening period: first ten days of October.

Fruit weight: average - 180 g.

Yield: 68.9 cwt/ ha, maximum 100.9 cwt / ha.

Creation: Italy.

Cultivated regions: Tashkent, Fergana, Andijan, Namangan regions.