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Pear

Small description

Description: This variety is consumed in the winter, the fruits ripen in the third decade of September. The height of the pear tree is low - 3.4 m, the branches are broad, pyramidal. The pear tree comes into fruition in the fifth year after planting.

The fruit is flat-round, the surface is rough, when ripe it turns light yellow, reddish-powdery color. The flesh is white-yellow, juicy, soft enough to melt in the mouth, oily, the taste is sour-sweet. The taste rating of the fruit at the time of ripening is 4.7 points.

Ripening period: third decade of September.

Fruit weight: average 157 g.

Yield: 223.1 cwt/ ha, maximum 333.8 cwt/ ha.

Creation: France.

Cultivated regions: Bukhara, Navoi, Kashkadarya, Samarkand, Surkhandarya, Tashkent and Jizzakh, Syrdarya, Khorezm regions and the Republic of Karakalpakstan.

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