Pear

Small description

Description: A food variety consumed in the summer. The fruits ripen in the third decade of July. The average height of a pear tree is 6.5 m. it is harvested in the fifth year after planting.

The fruit is short, yellow when ripe, with bright red powder. The flesh is white, juicy, melting in the mouth, the taste is sour-sweet, fragrant, very sweet. Taste rating of ripe fruit - 4.5 points.

Ripening period: third decade of July.

Fruit weight: average 136 g.

Yield: 72.4 cwt/ ha, maximum 110.3 cwt/ ha.

Creation the USA.

Cultivated regions: Bukhara, Navoi, Kashkadarya, Samarkand, Surkhandarya, Tashkent and Jizzakh, Syrdarya, Khorezm regions and the Republic of Karakalpakstan.