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Pear

Small description

Description: A food variety consumed in the summer. The fruits ripen in the second decade of July.

The pear tree is on average 5.8 m tall, the branches are thick and broadly pyramidal. Harvested in the fourth year after planting. The fruit is ovoid-golden, golden-yellow, with a distinct reddish tinge, the average weight of the fruit - 125 g. The flesh is yellowish white, juicy, soft, oily, sweet in taste. The taste rating of ripe fruit is 4.8 points.

Ripening period: second decade of July.

Fruit weight: average - 125 g.

Yield: 228.3 cwt/ ha, maximum 299.2 cwt / ha.

Creation: Belgium.

Cultivated regions: Bukhara, Navoi, Kashkadarya, Samarkand, Surkhandarya, Tashkent and Jizzakh, Syrdarya, Khorezm regions and the Republic of Karakalpakstan.

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