Fig

Small description

Description: Since 1982, a sugar content is 42% in the husk and 28.7% in the fruit. The fruit is slightly rounded, noxious, light yellow in color. The flesh is red, tender, sweet in taste. The taste rating of the fruit at the time of ripening is 4.0 points.

Weight: average - 28-30 g.

Productivity: 32.0 cwt / ha, max - 51.2 cwt / ha.

Maturation period: in the first ten days of August.

Creation: created at Botanical Garden of the Nikitin State.

Distribution: Andijan, Bukhara, Kashkadarya, Namangan, Navoi, Samarkand, Surkhandarya, Tashkent, Fergana regions.