Apricot

Small description

Description: since 1958. the variety ripens early, the fruits ripen in the first ten days of June. The tree is tall, rounded, prone to shaping, and bears fruit in the fifth year after planting. The yield is 84.2 cwt/ha, the maximum yield is 135.3 cwt/ ha. Fruits are round, golden yellow, reddish-brown, large, average weight - 42 g. The flesh is very dense, slightly dry, the taste is sour-sweet. The taste rating of the fruit at the time of ripening is 4.4 points.

Average weight of fruit: 30-35 g.

Yield: 98.4 cwt / ha, maximum 101.3 cwt/ ha.

Ripening period: third decade of June.

Creation: Created at the Samarkand scientific-experimental station of the Research Institute of Horticulture, Viticulture and Enology named after Academician M. Mirzaev. Authors: K.V. Vasilev, L.A. Protasevich.

Distribution: Jizzakh, Kashkadarya, Samarkand, Surkhandarya, Bukhara, Navoi, Tashkent, Fergana regions.