Apricot

Small description

Description: The tree is tall, broadly pyramidal in shape, and bears fruit in the eighth year after planting. The variety is early ripening, the fruit is broadly ovoid, green in color, pale orange, with light pink powder. The fruit is large, the flesh is orange, moderately juicy, the taste is sour-sweet. Taste rating of ripe fruit - 4.5 points.

The average weight of the fruit: 32 g.

Yield: 110.1 cwt/ ha, maximum 133.3 cwt/ ha.

Ripening period: first ten days of June.

Creation: Local variety.

Distribution: Andijan, Namangan, Fergana, Tashkent regions.