Apricot

Small description

Description: The variety ripens early, the tree is tall, broadly branched, and begins to bear fruit in the seventh year after planting. The fruit is triangular-ovoid, hairy, yellow in color, the sun side is red, the flesh is orange, dense, moderately juicy, the taste is sour-sweet, fragrant. Taste rating of ripe fruit - 4.5 points.

Average weight of fruit: 38 g.

Yield: 90.2 cwt/ ha, maximum 177.3 cwt/ ha.

Ripening period: second decade of June.

Creation: Local variety.

Distribution: Bukhara, Jizzakh, Kashkadarya, Navoi, Samarkand, Surkhandarya, Fergana, Andijan regions.