Apricot

Small description

Description: The variety is medium-sized, the tree is of medium height, the branches are broad, elongated, of medium thickness. The shape of the fruit is flat-round or oblong, the sides are slightly yellow. The skin of the fruit is hairy, the flesh is yellowish, hard, moderately juicy, very fragrant. The taste rating of ripe fruit is 3.6 points. The variety is suitable for long-distance transportation.

Average weight of fruit: 30-35 g.

Yield: 98.4 cwt/ ha, maximum 101.3 cwt/ ha.

Ripening period: third decade of June.

Creation: France.

Distribution: Namangan, Fergana regions.