Apple

Small description

The growing period of the variety is 220-250 days. The tree has a medium-sized, broadly spreading medium-density branch. The fruits are round-flat, greenish-yellow, with a slightly pink spot. The fruit ripens in 3-4 years after planting (in MM106 grafting). Advantages of the variety: the taste of the fruit is sweet, fragrant, delicious and slightly sour, the fruits are well transportable and have a high shelf life (stored until March). Grows well in medium-growing (MM106) and low-growing (M9) grafts.

Ripening period: late August, early September.

Fruit weight: 260-290 g.

Yield: 170 cwt/ ha, per bush 100-120 kg

Creation: Created at the Research Institute of Horticulture, Viticulture and Enology named after Academician M. Mirzaev. Entered into the State Register of the Republic in 2015. Author: E.A. Doroxova.

Cultivated regions: Jizzakh, Samarkand, Kashkadarya, Tashkent and Surkhandarya, Namangan, Fergana, Andijan, Khorezm regions and the Republic of Karakalpakstan.