Apple

Small description

It is a common winter variety in America and Europe. The trees are not very tall, have an early harvest, and are very suitable for production. The fruits are large, spherical, asymmetrical, with a greenish-brown tint, 40% of the skin is red, crunchy, juicy, with a slight aroma. The sun beats the fruit on the plains (in the valleys). It is therefore recommended for mountain and foothill areas. Taste rating of ripe fruit - 5 points.

Fruit weight: 250-350 g.

Yield: 250 cwt/ ha, maximum 350 cwt/ ha.

Ripening period: October.

Creation:  New Zealand.

Cultivated regions: Jizzakh, Samarkand, Tashkent, Namangan, Fergana, Andijan.