Cauliflower

Small description

Cauliflower (Brassica cauliflora Lizg.) Is divided into two subspecies: simplex (subsp. Simplex) and abortion (subsp.abortiva).

Among the varieties of cabbage, cauliflower ranks first in terms of the value of its composition. It contains 9.65% dry matter, 1.2-5.0% sugar, up to 1.4% fiber, 1.5-3.3% protein. The amino acids in the protein are not inferior to beef in terms of composition, quality, quantity and ratio. The irreplaceable amino acids in cauliflower make it even more valuable.

It is also very rich in vitamins C, B1, B2, B6, B9, B12, PP, folic acid and minerals of potassium, phosphorus, calcium, sodium, magnesium, iron. Some scientific literature states that the head of cauliflower contains vitamin N, which is not found in other vegetables, which helps to calm the human nervous system and lift the spirits.

The best results were obtained when growing cauliflower seedlings in nutrient pots measuring 5x5x5, 6x6x6, 7x7x7, 8x8x8 cm compared to the method grown in the ground in nurseries. The best results are obtained when growing seedlings in 8x8x8 cm pots. Transplanted seedlings for 45 days Is recommended for transplanting.