Pistachio

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Pistachios are rich in a variety of nutrients and may support weight loss, gut health, blood sugar control, and heart health. They are also versatile and can be enjoyed in many recipes.

Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium. Pistachios are among the most antioxidant-rich nuts available. They’re high in lutein and zeaxanthin, both of which promote eye health. Pistachios contain fewer calories and more protein than many other types of nuts. They are also a good source of essential amino acids, which must be obtained through the diet. Studies show that eating pistachios may help lower blood cholesterol. It may also lower blood pressure more than other nuts. Besides being a great snack, pistachios can be used in baking and cooking, adding a green or purple color to various dishes.