Apricot kernels

Small description

Apricot kernels have become more and more valued among nuts not so long ago. Dried apricots, pitted, have already conquered many hearts, but what about the kernels that are taken out of dried apricots? The kernels of which are very rich in minerals, acids and oils. After the kernel is taken out of the apricot and the shell is pricked, there is a kernel inside, an apricot kernel.

The apricot variety Subhona, which grows in our Uzbek gardens, differs in all characteristics of its taste from the apricot of other origin like Turkish or Iranian. Therefore, sweet and tasty kernels come out from Uzbek dried apricots.