Chicken feet

Small description

CHICKEN FEET consist of skin, cartilage, tendons, and bones. Even without providing much meat, they're high in collagen — the most abundant protein in the body. This collagen content may help relieve joint pain, aid skin health, and prevent bone loss.

Chicken feet are also a great source of folate (vitamin B9), which helps DNA synthesis and helps prevent childbirth abnormalities. Their fat content essentially comes from the skin, which is removed for cooking.

Benefits of chicken feet:

✔️Healthy, younger-looking skin

✔️Stronger Bones

✔️Maintains healthy body weight

✔️Improves blood circulation

✔️Relieves anxiety and promotes sleep

✔️Improves digestive function