甜樱桃

描述

Description: Its tree grows strongly, broadly pyramidal-branched. The leaves are large, oblong-avoid. The flowers are white, diameter – 39 mm, 5-6 crowned petals, size 17-16 mm, broadly ovoid, heart-shaped, its top is round. The bast is difficult to separate, dark red. The core is red, ripe and juicy, its sugar content is high, the acidity is average. Chemical composition of fruit: dry matter – 22,3 %, total sugar content – 11,74%, titratable acid – 1,0 ml/g. Vitamin C (ascorbic acid) – 3,74 mg/%. Moderately separated from the kernel of the seed, light cream color, size – 9-8-7 mm, weight – 0.53 g. Fruit band – 47 mm, clinging tightly to the fruit, flowering period is 8-17 th April.

Weight: large one – 20-22-23 mm, 7,7 g

Yield: 68 kg/tree, average 141,4 cwt/ha

Maturation date: May 10-20^th

Creation: at the Ukrainian Irrigated Horticultural Research Institute

Distribution: Tashkent, Andijan, Fergana, Jizzakh regions.