Apricot

Small description

Description: early-ripen type, the tree is tall, the branches are round-pyramidal, of medium thickness, and the fruit bears fruit in the fifth year after planting. The shape of the fruit is round-ovoid, the skin is smooth, orange, reddish-brown, the flesh is light orange, juicy, the taste is sour-sweet. Taste rating of ripe fruit - 5.0 points.

The average weight of the fruit: 32 g.

Yield: 57.7 cwt/ ha, maximum 103.1 cwt/ ha.

Ripening period: the fruits ripen in the first ten days of June.

Creation: Local variety.

Distribution: Republic of Karakalpakstan, Bukhara, Navoi, Jizzakh, Samarkand, Surkhandarya, Kashkadarya, Tashkent, Fergana regions