Apricot

Small description

Description: Medium-growing, its tree is broad, round oval in shape, yellow, slightly reddish in color. Fruit flesh is juicy, sweet, fragrant, prone to universal use. The fruit contains up to 22% of sugar, 0.6% of acid and 20 mg /% of vitamin C. Dry fruit yield is 35%, yielding in the fourth to fifth year. Less affected by klyasterosporiosis.

Average weight of fruit: 27-30 g.

Yield: 150-170 cwt/ ha.

Ripening period: mid-June.

Creation: Local variety.

Distribution: Namangan, Navoi and Fergana regions